Wiga Wagaa Chilli Egg
Duration: 5 minutes
Serves: 2
Spice level: 3/5
This is one of my favourite and is prepared and ready to eat in less than 5 minutes.
Ingredients
- Wiga Wagaa Chilli Oil.
- Two or more medium sized eggs.
- A bit of salt and black pepper.
Method
- Add a tablespoon of Wiga Wagaa Chilli Oil in a frying pan, warm at low heat. Be careful not to overheat the oil to avoid chilli from the oil getting in the air and causing you to cough.
- Crack and add the eggs straight into the warm oil, sprinkle a bit of salt and black pepper on the eggs.
- Turn up the heat slightly and stir the mixture until the eggs are cooked to your liking – for some people this could be when the yellow yolk is no longer runny.
- Serve hot and garnish with tomatoes and basil.