Wiga Wagaa products are a culmination of my past eating experiences – in restaurants in the UK, and during my travels abroad to places like Mauritius, Ghana, Nigeria, Malaysia, Thailand, Morocco, Egypt, Spain & Portugal.
I enjoy eating a variety of foods and probably like yourself, the tastier the food the better. There are different ways of adding taste to food – it is either produced with the food during cooking, or you can add the taste in after cooking.
The second element to enjoying food is the sensation you feel during and after eating the food. By sensation I mean does the food have “life”? By “life” I mean does your body react in a pleasant way during that eating experience?
So, while I am eating food I ask myself the following questions. Does the food have a “kick” to it, and is it an enjoyable “kick”? By “kick” I mean does the food awaken my taste buds as well as my aroma senses?
Will this be a one off experience or will I want to eat the food again and again, today and another day? It is for this enjoyable eating experience that we go back to the same restaurants time and time again.
I found that Scotch Bonnet Chillies hotness and aroma complimented what I was looking to achieve – so Scotch Bonnet Chillies are used in preparing Wiga Wagaa chilli oil, sauce and paste. Having said that, I have developed other products with different chillies (Naga, Scorpion, Carolina Reaper) to increase the “heat” level while maintaining the taste, flavour and aroma.
Using my Biochemistry background and my love for tasty food, I have combined ingredients from different countries in a ratio that has the desired result – flavour, taste and kick
But, it’s not for me to judge. Why not try any of the Wiga Wagaa products and let me know what you think?
Wiga Wagaa Cooking Paste and Chilli Sauce (6 chilli strength) won Gold Stars at the 2013 Great Taste Awards. Wiga Wagaa Chilli Oil was awarded a gold star at the 2014 Great Taste Awards. Plantain Pickle in 2015, Sweet & Salty Chilli Popcorn and GarOkra Pickle won the awards in 2016.
In 2018 the following products were awarded stars by the Guild of Fine Foods; Kiwi & Lime Pickle, Chilli Jam, African(Uziza) Curry Paste and Sweet Chilli Sauce. To date, 10 of my products have been awarded Gold stars in the Great Taste Awards!
From: mike gerrard
Can’t believe if not come across this guy before. Really exceptional products. Very individual flavours. Some searingly hot but others soothingly mild. Delicious. I’ll certainly be back for more.
From: Jim c
Without doubt the most flavoursome super hot sauces I’ve ever had the pleasure of experiencing. As a lover of serious heat, Wiga Wagaa’s sauces not only give u a serious heat kick but have some of the most complex and truly satisfying taste sensations I’ve ever experienced…
— Hot Sauce
From: Jo Warnaby
I tried the coconut cooking sauce with chicken and peppers and it was absolutely delicious. I literally had a beautiful meal on the table in under 20mins. I’ve also just tried the chilli mayo which is hot hot hot but also absolutely beautiful
Bought the coconut cooking sauce and jerk bbq sauce at whitley Bay food festival on Sunday and had coconut chicken yesterday and the jerk today, absolutely love both, fantastic flavour I wish I had bought more of both!
From: Bob stephenson
Location: Hartlepool uk
Hi Victor, I bought a jar of your coconut cooking sauce at the Bishop Auckland food festival and it’s sat on a shelf since then, we were stuck for what to give the kids for a quick dinner after being out all day and so I cooked chicken and peppers in the sauce, the kids loved it (as did mum and I) which is no mean feat as they can be fussy eaters.
I’ve just ordered 3 more jars, for delivery, do you have any stockists in the Durham/ Teesside area?
— Coconut Cooking Sauce