Wiga Wagaa Stir Fry Chicken Breast

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  • Duration: 30 minutes
  • Serves: 4

The beauty about stir fry is that it’s quick and easy to make & can be used for different food types – and it’s a healthy way of cooking!

Using Wiga Wagaa chilli oil will add kick to this dish!


  • 1 medium sized chicken breast – cut into thin 1 inch pieces
  • ½ medium size onion – cut into small pieces but not too small
  • ¼ each of small red, green and yellow peppers – cut into about 1 inch cubes
  • 2 carrots – thinly sliced
  • 6 small florets of broccoli
  • 4 tablespoons of tinned sweet corn
  • 3 spring onions – washed & cut into 1 inch length
  • 3 tablespoons of light soy sauce
  • Salt
  • Black pepper
  • Fresh Basil – to garnish
  • 3 Tablespoons of Wiga Wagaa chilli oil
  • Wiga Wagaa chilli paste (optional)


  1. Heat (low heat) the Wiga Wagaa oil in the Wok until it is warm – do not over heat as this could release the chilli in the Wiga Wagaa oil into the air.
  2. Add the chicken pieces and stir for 30 seconds
  3. Add the onions stir for a further 30 seconds; add the spring onions and peppers stir for 30 seconds.
  4. Add the broccoli and carrots, stir for a further minute.
  5. Add the soy sauce and sprinkle a little bit of salt and ground black pepper to taste.
  6. Stir for 1 minute, finally add the sweet corn and stir for about 30 seconds.
  7. Garnish with the Basil.

Try tasting it and if it’s not chilli hot enough for you, add 1 teaspoonful of Wiga Wagaa chilli paste.

Serve hot.