A truly Nigerian-inspired table sauce offering the sultry, full-bodied taste of suya (ginger, nutmeg, rosemary, sage and peanut), lifted by the fresh and floral zeal of lime and coriander. Unique, exciting and deliciously morish.

 

£4.00 

,

27 in stock

Description

A truly Nigerian-inspired table sauce offering the sultry, full-bodied taste of suya (ginger, nutmeg, rosemary, sage and peanut), lifted by the fresh and floral zeal of lime and coriander. Unique, exciting and deliciously morish.

Get ready for the rich, exotic and heady scents of a West African spice market with Wiga Wagaa’s authentically Nigerian contribution to the hot sauce market (this one’s special).

Suya is a traditional smoked spiced meat skewer from Northern Nigeria. Popular across West Africa, Suya’s a big part of Hausa culture and traditionally prepared by us fine red-blooded Nigerian men.

With this Suya sauce, we offer you a sultry, full-bodied spice mix (ginger, nutmeg, rosemary, sage and peanut) that’s lifted by the fresh and floral zeal of lime and coriander. Whilst we won’t push your limits, prepare for a warmth that will linger – just as we Nigerian’s like it.

Traditionally used (and sublime) on grilled, barbequed and roasted meat and fish, this sauce is pretty versatile and works a treat with roast vegetables (peppers, mushrooms, cauliflower) and skewered seitan too. Once again, it’s a hot sauce for all – including the gluten-free.

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