| Average Values | Per 100ml |
|---|---|
| KJ | 3660 |
| kcal | 891 |
| Fat | 98.1g |
| of which saturates | 6.9g |
| Carbohydrates | 1.9g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | <0.1g |
| Salt | <0.01g |
Add curry flavour and chilli heat to your salad, pizza, pasta, potatoes or omelettes. Use to make curries too.
£3.00
10 in stock
Rapeseed Oil, Ginger, Onions, Scotch Bonnet Chilli (10%) Soy sauce, Sugar, Garlic, Turmeric, Cumin, Paprika, Coriander, Naga Chilli (4%), Seasoning, Herbs, Sodium Ascorbate, Potassium Sorbate
Contains Soya
Suitable for vegetarians
Once open use within 6 weeks
Description
This superb rapeseed oil helps you bring the fragrant taste and heat of curry to any meal. It’s just as versatile as Wiga Wagaa’s other oils but offers an aromatic Indian twist wrapped in the sweet, fruity tang of the Naga chilli – a pepper with a slower burn to let you savour the flavour.
Once again, the many ways this oil can step up as a flavour enhancer means we’ve made it available in both 250ml kitchen cupboard sized bottles and carry-sized 100ml handbag bottles.
This one’s a real drizzler. Drizzle over omelettes, potatoes, roast veg, salad, crusty bread, pizza…
Or go more up market and pair it with mussels, scallops, prawns, trout and any other kind of white fish.
Of course, you can always just use it in a curry too, but we didn’t need to tell ye that, right?
Suitable for vegans and carnivores alike
