| Average Values | Per 100ml |
|---|---|
| KJ | 650 |
| kcal | 157 |
| Fat | 12.9g |
| of which saturates | 5.8g |
| Carbohydrates | 7.4g |
| of which sugars | 4.4g |
| Fibre | 2.2g |
| Protein | 1.7g |
| Salt | 2.6g |
This is an international award winning (German Chilli Festival Peoples Award) cooking sauce with inviting coconut flavour and aroma for your meat or vegetable dishes. Packed full of flavour, this sauce will enhance the taste and flavour of your chicken, pork, fish and seafood dishes. Pretty easy to use too – simply pour into your cooking!
£4.50
15 in stock
- Nutritional Information
- Ingredients
- Allergy Advice
- Storage Information
- Recipes that use this product
- Description
Sunflower oil, Onions, Water, Ginger, Sugar, Soy sauce, Scotch bonnet chilli (2%), Coconut cream, Garlic, Corn starch, Dried Coriander leaves, Dried Basil leaves, Desiccated coconut, Lemon juice, Tomato puree, Herbs, Spices, Sodium ascorbate, Potassium sorbate
Contains Soya, Wheat & Celery
Suitable for vegetarians
Once opened keep refrigerated & use within 6 weeks
Description
This delicious little number won the German Chilli Festival People’s Award in the mild chilli products category in 2019… and hasn’t stopped people pleasing since.
With only the softest hint of chilli (its only 1-chilli rated), this cooking sauce offers meat and vegetable dishes the aromatic and inviting flavour of the much-fabled coconut.
Its universal appeal makes it great for families – especially those whose kids are new to spicey food or where there’s a mix of vegans and meat eaters.
Best of all, it’s super easy to use! Just pour it into your dish, pop on Harry Belafonte’s ‘Coconut Woman’, and smell it sing you to the table!
(If you’re stuck for how to use this, check out our recipes page [insert hyperlink to coconut chicken recipe]).
Here’s what some of our customers said:
“I tried the coconut cooking sauce with chicken and peppers and it was absolutely delicious. I literally had a beautiful meal on the table in under 20 minutes.” Jo W.
“Bought the coconut cooking sauce at Whitley Bay food festival on Sunday and had coconut chicken yesterday… fantastic flavour! Wish I bought more.” Louise
“Bought a jar of your coconut cooking sauce at Bishop Auckland food festival… we were stuck for what to give the kids for a quick dinner after being out all day and so I cooked chicken and peppers in the sauce, the kids loved it (so did mum and I), which is no mean feat as they can be fussy eaters” Bob S.
“Wow! Wiga Wagaa coconut sauce! This stuff is seriously amaaaazing! If I could just get this in the supermarket it would be a regular go-to for me and my kids”. Fiona S.
Want some coconut love with a little more heat? Try combining this sauce with one of our Scotch bonnet chilli sauces – with a choice between regular and extra, we put you in control of the endorphin factor.
