| Average Values | Per 100g |
|---|---|
| EnergyKJ/kcal | 512/124 |
| Fat | 6.9 |
| Fats of which saturates | 1.2 |
| Carbohydrates | 11.6 |
| Carbohydrates of which sugars | 6.1 |
| Fibre | 4.3 |
| Protein | 1.6 |
| Salt | 3.9 |
One of my favourites! A fabulous Jerk flavour, with a nice chilli kick. Use to marinade and prepare Jerk meats and vegetables. Marinade for as long as possible, then grill, fry, roast or BBQ for that authentic Jerk flavour!
£4.50
4 in stock
Sunflower Oil, Scotch Bonnet Chilli (13%), Water, Onions, Ginger, Garlic, Sugar, Soy Sauce, Coriander Leaves, Basil Leaves, Thyme, Lime juice, Spring onions, Nutmeg, Cinnamon, Corn Starch, Garlic Powder, Ginger Powder, Herbs, Spices, Sodium Ascorbate, Potassium Sorbate
Contains Soy, Wheat, Celery
Suitable for Vegans
Refrigerate after opening and use within 6 weeks
Description
Here, Wiga Wagaa offers you a fabulous “simply delicious” jerk that deals a nice chilli kick to up your endorphin factor. It’s one of Victor’s favourites.
Simply marinade your meat for as long as possible and then grill, fry, roast or BBQ for that authentic Jerk flavour. (Don’t worry, it works well for veggies too)!
Cant get enough of this jerk? How about trying our Jerk Blackeye beans or our Jerk BBQ Sauce .
