25 in stock

About this product

Superb shrimp flavoured chilli oil you can spread on your salad, pizza, pasta, potatoes or omelettes.
Use for stir frying seafood and other meats.

…psst! I've only got 25 left in stock!

Nutritional Information

Average Values Per 100ml
KJ 1690
kcal 410
Fat 40.7
of which saturates 4.6
Carbohydrates 6.3
of which sugars 1.8
Fibre 4.5
Protein 2.4
Salt 4.7


Sunflower Oil, Ginger, Onions, Scotch Bonnet Chillies (10%) Soy Sauce, Sugar, Garlic, Dried Onions, Dried Chilli Flakes, Shrimp Paste, Water, Fish Sauce, Seasoning, Herbs, Sodium Ascorbate, Potassium Sorbate

Allergy Advice

Contains Soya, Wheat, Celery &

Storage Information

Once open refrigerate and use within 6 weeks

Recipies that use this product

What people say about
wiga wagaa

From: Arran and Anna

Location: Whitley Bay

Rating: 5



Came all the way from the coast to the Blaydon food market today , purchased some

Of your jerk bbq sauce , reggae reggae sauce was our fave but definitely been knocked off the top spot! Brilliant:)

— Jerk BBQ Sauce

From: mike gerrard

Location: Gateshead

Rating: 5



Can’t believe if not come across this guy before. Really exceptional products. Very individual flavours. Some searingly hot but others soothingly mild. Delicious. I’ll certainly be back for more.

— Feedback

From: Jim c

Location: Durham

Rating: 5



Without doubt the most flavoursome super hot sauces I’ve ever had the pleasure of experiencing. As a lover of serious heat, Wiga Wagaa’s sauces not only give u a serious heat kick but have some of the most complex and truly satisfying taste sensations I’ve ever experienced…

— Hot Sauce

From: Jo Warnaby

Location: Sunderland

Rating: 5



I tried the coconut cooking sauce with chicken and peppers and it was absolutely delicious. I literally had a beautiful meal on the table in under 20mins.  I’ve also just tried the chilli mayo which is hot hot hot but also absolutely beautiful

— Feedback

From: Louise

Location: Northumberland

Rating: 5



Bought the coconut cooking sauce and jerk bbq sauce at whitley Bay food festival on Sunday and had coconut chicken yesterday and the jerk today, absolutely love both, fantastic flavour I wish I had bought more of both!

— Feedback

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