| Average Values | Per 100g |
|---|---|
| Energy kJ/kcal | 570/155 |
| Fat | 1.8g |
| of which saturates | 0.5g |
| Carbohydrates | 28.9g |
| of which sugars | 22.5g |
| Fibre | 6.5g |
| Protein | 4.1g |
| Salt | 15.8g |
A fantastic blend of herbs and spices to be used for ALL occasions: as dry rub for meat and fish, sprinkle on your cooking, oven chips for added flavour, and use for making Bolognese
£4.00
14 in stock
Paprika, Wheat flour, Soya, Yeast extract, Tomato powder, Black pepper, Nutmeg, Cinnamon, Oregano, Chilli powder, Rosemary, Sugar, Coriander powder, Mint, Salt, Garlic powder, Onion powder, Black pepper, Seasoning
Contains Soya, Wheat and Celery
Suitable for VEGANS
Once opened store in airtight container and use within 6 weeks
Description
Boasting a vibrant mix of paprika, pepper, nutmeg, cinnamon, oregano, rosemary, coriander, mint and (of course) chilli, amongst other ingredients, this stuff is outstanding as a dry rub on meat and fish.
And when times are lean and you just want to add a little giddy-up to some chips or a pasta bolognaise, this blend delivers a real morish depth of flavour.
Mr Rub-All-Over don’t discriminate – he caters to vegans and meat eaters alike without fear or favour
