| Average Values | Per 100ml |
|---|---|
| KJ | 229 |
| kcal | 54 |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrates | 10.8g |
| of which sugars | 5.7g |
| Fibre | 1.9g |
| Protein | 1.8g |
| Salt | 3.8g |
A blend of herbs and spices from Africa cooked in a way that brings out the unique taste and flavour of this Hot sauce.
£5.50
14 in stock
- Nutritional Information
- Ingredients
- Allergy Advice
- Storage Information
- Recipes that use this product
- Description
Ginger, Onions, Scotch bonnet chillies (30%), Water, Habanero chillies (20%), Soy sauce, Sugar, Garlic, Naga chilli (10%), Trinidadian moruga scorpion chilli (5%), Ground Uziza seeds, Nchanwu, Dried crayfish, Dried shrimps, Corn starch, Seasoning, Herbs, Sodium ascorbate, Potassium sorbate
Contains Soya, Wheat, Celery & Shellfish
Shake well before use
Once opened keep refrigerated & use within 6 weeks
Description
Now, here’s a motley crew with family ties spanning Britain, West Africa, Latin America and the Caribbean.
On their own, scotch bonnets, habaneros, naga chillies and Trinidadian Moruga scorpions each have a lot to say for themselves – each hold their own on flavour profile and strength of spice. And they can all make a pretty fanfare about it.
Here, these four firebrands come together in the loving arms of Mama Africa. Led by the scotch bonnet, this blend is harmonised with a touch of ground Uziza spice, dried crayfish and dried shrimp, creating a rich deep flavour that merits a shanty of its own. Expect endorphins that only a barrel-based bonding session of brotherly love can deliver from this quartet.
As melodic as their shanties are though, don’t mistake these guys for anything but heavies. If you’re not well versed, they’ll deliver more than just a tuneful hum. You’ve been warned.
