Smoky nutty flavour that will complement any meat or fish dish. Just add water and pour into your cooking for that authentic African taste and flavour



8 in stock

Average Values Per 100g
KJ 506
kcal 122
Fat 8.7g
of which saturates 0.66g
Carbohydrates 6.7g
of which sugars 4.3g
Fibre 3.9g
Protein 2.3g
Salt 2.6g
Rapeseed oil, Ginger, Onions, Scotch bonnet chillies (10%) Soy sauce, Sugar, Garlic, Turmeric, Cumin, Paprika, Coriander, Naga chilli (2%), Uziza seeds, Uziza leaves, Nchanwu, Dried crayfish, Seasoning, Herbs, Sodium ascorbate, Potassium sorbate
Contains Soya, Wheat, Celery & Shellfish
Once opened keep refrigerated & use within 6 weeks
Chicken Thighs in African Curry Paste Wiga Wagaa Chilli Chicken