| Average Values | Per 100ml |
|---|---|
| KJ | 3400 |
| kcal | 828 |
| Fat | 98.2g |
| of which saturates | 10.4g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | <0.1g |
| Salt | <0.01g |
Award winning chilli oil that you can drizzle on your salad, pizza, pasta, potatoes or omelettes.
Use for stir fry too.
£3.00
23 in stock
- Nutritional Information
- Ingredients
- Allergy Advice
- Storage Information
- Recipes that use this product
- Description
Sunflower Oil, Ginger, Onions, Scotch Bonnet Chillies (10%) Soy sauce, Sugar, Garlic, Seasoning, Herbs, Sodium Ascorbate, Potassium Sorbate
Contains Soya
Suitable for vegetarians
Once open use within 6 weeks
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Wiga Wagaa in Salads
Wiga Wagaa Chilli Egg
Description
There aren’t many things a good chilli oil can’t make even more delicious – especially when it’s a “Simply delicious” (Great Taste, 2014) chilli oil. That’s why we offer this versatile little number in pantry and portable (‘on the move’) sizes.
Wiga Wagaa’s raison d’etre is to challenge peoples’ palates by helping our customers explore new sensations and flavours. Our award-winning Chilli Oil lets you too join in on that mission by giving you the ability to add a little spice as you want, where you want, when you want.
Pair it up with sweet potatoes of any kind.
Drizzle it over salad or poached egg on avocado.
Toss it in steamed veggies or cucumber salad.
Swap it into your marinade recipe to give it an extra “Mmmmm”.
And if you’re feeling really adventurous – replace the oils in your moistest chocolate cake recipe to pair it off with the sweet aromas of cocoa, cinnamon, and honey.
What our customers tell us:
“Just a quick note to say Wiga Wagaa oil is superb.” (Geriant)
