| Average Values | Per 100g |
|---|---|
| Energy kJ/kcal | 332/79 |
| Fat | 2.5g |
| of which saturates | 0.4g |
| Carbohydrates | 14.4g |
| of which sugars | 9.6g |
| Fibre | 2.7g |
| Protein | 1.2g |
| Salt | 1.2g |
A very tasty Aubergine and Apple pickle with a nice Habanero chilli kick. It is full of flavour, containing some Indian spices, and will go well as a condiment with curries, in sandwiches, with poppadum, corn chips and cheese. You can even eat it straight out of the jar, it’s that tasty!
£4.50
22 in stock
Aubergine, Apple, Garlic, Sunflower Oil, Mustard, Sugar, Water, Vinegar, Tomato puree, Habanero chilli, Lemon juice, Salt, Ground fennel, Green cardamom, Fenugreek powder, Turmeric powder, Cumin powder, Asafoetida, Palm oil, Seasoning, Herbs, Potassium sorbate, Sodium ascorbate
Contains Mustard, Wheat and Celery
Suitable for VEGANS
Refrigerate after opening and use within 6 weeks
Description
Wrap your lips around this Indian-spiced Aubergine and Apple pickle with a Habanero kick. Outstanding with hard cheese, cornchips, popadom, curry or just your everyday sandwhich. Heck – there are those that’ll eat spoonfuls of the stuff on its own!
Great for all lovers of flavour – whether carnivore, vegetarian or vegan.
Great Taste Award Winner – 2025
“The aroma of this pickle is enticing, judges were in no doubt that this was a Indian style pickle. We were impressed, first of all by how well the aubergine was cooked – soft and tender but without being slimy. We felt that the spices were well judged giving an immediate hit and developing well in the mouth. The sweet-salt balance was enjoyable too.”
“A glossy chutney with a good appearance and a complex spice filled aroma. The aubergine is cooked well, beautifully soft, with the spices well combined and cooked out, complementing the aubergine. The heat level is gentle and comes through gradually. We noted a pleasant mouthfeel; one judge questions whether the apple should be more present to give a sweet balance, given that it’s the second ingredient”
