Made with 250g of Topside Beef per 100g of Biltong. Marinated air-dried beef (100% British beef) coated with Suya, African street food spice mix, for extra flavour.

High protein snack to be enjoyed anytime!

£6.00 

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Average Values Per 100g
Energy kj/kcal 1278/304
Fat 9.4g
of which saturates 3.4
Carbohydrates 1.5g
of which sugars 1.5g
Fibre 2.1g
Protein 53.7g
Salt 5.1g
Beef, Barley, Malt vinegar, Coriander, Nutmeg, Ginger, Potato starch, Bay leaves, Rosemary, Sage, Sugar, Pepper, Salt Potassium sorbate, Acidity regulator: Bicarbonate of soda
Contains Nuts and Barley Produced in a setting that handles wheat and nuts. Warning: Contains an oxygen absorber packet to enhance the freshness of your Biltong, this should not be eaten.
Once open consume within 2 days

Description

Here, for your delectation, is the finest 250g of red-blooded British topside beef, marinated (by a fine red-blooded British Nigerian male), air dried (to 100g) and dusted with Suya African spice mix for flavour that’ll keep you coming back.

Not one for the vegetarians sadly, but if you’re veggie, then try out our Naga Chilli Chin Chin – also morish.

Fancy the flavour without the beef? Then check out our Suya Nuts too.

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