| Average Values | Per 100g |
|---|---|
| KJ | 527 |
| kcal | 127 |
| Fat | 8.3g |
| of which saturates | 0.92g |
| Carbohydrates | 10.9g |
| of which sugars | 1.3g |
| Fibre | 1.5g |
| Protein | 1.3g |
| Salt | 3.4g |
Award winning chilli cooking paste that you just add water, mix and add to your cooking, spice up your soups, or use as marinade
£4.50
25 in stock
- Nutritional Information
- Ingredients
- Allergy Advice
- Storage Information
- Recipes that use this product
- Description
Sunflower Oil, Scotch Bonnet Chilli (20%), Water, Onions, Ginger, Garlic, Sugar, Soy Sauce, Coriander Leaves, Basil Leaves, Corn Starch, Garlic Powder, Ginger Powder, Herbs, Spices, Sodium Ascorbate, Potassium Sorbate
Contains Soya, Wheat & Celery
Suitable for vegetarians
Once opened keep refrigerated & use within 6 weeks
Wiga Wagaa Chilli Chicken
Wiga Wagaa Stir Fry Chicken Breast
Wiga Wagaa Stir Fry Wild Mushrooms (Vegetarian)
Wiga Wagaa Chilli Beans on Toast
Description
Scotch bonnets are, to the West African, what the habanero is to the Mexican. Also the pepper of choice in the Caribbean, these delightful little mouth bombs can clock up between 100,000 and 350,000 Scoville units. But it’s not just spice that have made these peppers a firm fixture in West African and Caribbean cuisine. Their sweet fruity flavour (scent undertones of apple and cherry) rounds out the palate and offers a tropical dynamism to any dish.
Wiga Wagaa’s Scotch bonnet chilli cooking paste isn’t just straightforward and versatile to use, it’s been marked out as “outstanding” by 2013’s Great Taste awarders.
Not only does this paste allow you to cater for both carnivores and vegans, but it can be added in increments that let you to adjust the spice factor to your taste. The result? A finely tuned dish optimised to savour the blend of flavours generated by any other ingredient you might care to add.
Whether as a sauce base (add water) or as a flavour enhancer, this one has earned its stripes in the Kitchen Heros repertoire. If using the paste alone as your sauce, expect a gentle sweat if you are relatively used to chillis. Goes great with meat, fish, aubergine and jackfruit, and adds an extra angle when accompanying our jerk range.
Wanna max out the heat? Try combining this paste with our Scotch bonnet chilli sauce – extra.
Looking for a bit of inspiration? Check out our recipes page to check out just how versatile this fantastic little paste is.
Psst… all our products are halal friendly too
