| Average Values | Per 100g |
|---|---|
| KJ | 1060 |
| kcal | 253 |
| Fat | 11.7g |
| of which saturates | 1.8g |
| Carbohydrates | 34.1g |
| of which sugars | 26.8g |
| Fibre | 2.1g |
| Protein | 1.7g |
| Salt | 0.2g |
An award winning pickle that combines the goodness of plantain combined with herbs and spices, makes this a unique sweet plantain pickle. Use as a dip for Poppadum, in sandwiches and for cooking spicy dishes.
£4.50
Out of stock
Fresh Plantain (70%), Unrefined cane sugar, Sunflower oil, White vinegar, Water, Fresh ginger, Fresh garlic, Banana, Mustard, Green cardamom, Habanero chilli, Palm oil, Spices, Salt, Potassium sorbate
Contains Mustard
Suitable for vegetarians
Once opened keep refrigerated & use within 6 weeks
Description
A staple of the tropics, plantain is a slightly more savoury sister to the banana and a nutrient-rich source of complex carbs. Here, you will find the sweeter yellow plantain well balanced with ginger and the warming heat of harbenero to offer a pickle with “clever and unusual flavours which would add a lovely dimension to a dish” (Great Taste judge, 2015) – especially curry.
Carnivore, pescatarian, vegetarian, vegan – this one is for you all to share.
Looking for something to add some intrigue and excitement to your customers’ daily spread? Look no more! Reach out and we’ll let you know how we can help…
