33 in stock

About this product

Superb shrimp flavoured chilli oil you can spread on your salad, pizza, pasta, potatoes or omelettes.
Use for stir frying seafood and other meats.

…psst! I've only got 33 left in stock!

Nutritional Information

Average Values Per 100ml
KJ 1690
kcal 410
Fat 40.7
of which saturates 4.6
Carbohydrates 6.3
of which sugars 1.8
Fibre 4.5
Protein 2.4
Salt 4.7


Sunflower Oil, Ginger, Onions, Scotch Bonnet Chillies (10%) Soy Sauce, Sugar, Garlic, Dried Onions, Dried Chilli Flakes, Shrimp Paste, Water, Fish Sauce, Seasoning, Herbs, Sodium Ascorbate, Potassium Sorbate

Allergy Advice

Contains Soya, Wheat, Celery &

Storage Information

Once open refrigerate and use within 6 weeks

Recipies that use this product

What people say about
wiga wagaa

I tried the recipe with trout tonight and my daughter who doesnt like fish asked me to make it for her. The great thing is its not just about heat but there is real flavour there too.

I’m sure I’ll be buying more soon. Thanks and good luck — hope it becomes an even bigger success.

— Keith from Perth

Fantastic stuff mate, but I’ll be less generous with it next time.

— Richard from Norfolk

Chilli sauce is totally amazballs love it!

— Steven from Newcastle

Best Chilli sauce I’ve had.

— John from Newcastle

It’s a winner. Dipped a piece of crusty bread in to try first though and it nearly blew my head off! Have also marinated some chicken.

— Steph from Newcastle

Just a quick note to say the Wiga Wagaa oil is superb.

— Geraint from Wales

Your special Oil mixed through hummus is delicious!

— Steph from Newcastle

Tried the African (Uziza) Curry Paste and Coconut Cooking Sauce…both really lovely..infact bought loads more..GarOkra Pickle is gorgeous

— FB Review by Leanne

OMG your chilli Jam is amazing! I bought it from your market at the Nissan Halloween event and it’s all gone! Think I will stock up more this time.

— FB Review by Jess

Bought some Chilli Mayo and dipping sauce from stall at Monument Christmas Fayre in Newcastle yesterday. Fantastic!

— FB Review by Baz

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